Hi! I'm Miyuki, a Japanese woman from Osaka, Japan. This blog is mainly about the introduction of places, events, and various stuff in southern part of Osaka City, Osaka, Kansai, and Japan

by berry-raspberry

I had Sukiyaki at a distinguished Sukiyaki restaurant!

I had Sukiyaki at a certain place in Kyoto.
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Sukiyaki is a popular style in Japan, but what I always have is Kansai style of Sukiyaki.

Here's appetizer:
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Well, this Sukiyaki restaurant is a very distinguished and expensive one.
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The beef they serve is what I can’t afford in everyday life.

This was a kind of special occasion.

This is how we make Sukiyaki in Kansai.


Grease the pot:
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Put sugar in it:
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Fry just a little of meat, and eat. Don't forget to beat the egg.
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Put other ingredients like vegetables and tofu.
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Pour soup called warishita which consists of mirin, soy sauce, and so on.
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Simmer for a while
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Ready!
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Yum!
[PR]
by berry-raspberry | 2012-01-31 22:23 | Kyoto | Comments(0)