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Hi! I'm a Japanese woman from Osaka, Japan. This blog is mainly about the introduction of places, events, and various stuff in southern part of Osaka City, Osaka, Kansai, and Japan

by berry-raspberry

I had Sukiyaki at a distinguished Sukiyaki restaurant!

I had Sukiyaki at a certain place in Kyoto.
I had Sukiyaki at a distinguished Sukiyaki restaurant!_e0046748_22131339.jpg

Sukiyaki is a popular style in Japan, but what I always have is Kansai style of Sukiyaki.

Here's appetizer:
I had Sukiyaki at a distinguished Sukiyaki restaurant!_e0046748_22144255.jpg


Well, this Sukiyaki restaurant is a very distinguished and expensive one.
I had Sukiyaki at a distinguished Sukiyaki restaurant!_e0046748_22164124.jpg


The beef they serve is what I can’t afford in everyday life.

This was a kind of special occasion.

This is how we make Sukiyaki in Kansai.


Grease the pot:
I had Sukiyaki at a distinguished Sukiyaki restaurant!_e0046748_2217470.jpg


Put sugar in it:
I had Sukiyaki at a distinguished Sukiyaki restaurant!_e0046748_22172547.jpg


Fry just a little of meat, and eat. Don't forget to beat the egg.
I had Sukiyaki at a distinguished Sukiyaki restaurant!_e0046748_22183730.jpg
I had Sukiyaki at a distinguished Sukiyaki restaurant!_e0046748_221847100.jpg


Put other ingredients like vegetables and tofu.
I had Sukiyaki at a distinguished Sukiyaki restaurant!_e0046748_22191838.jpg


Pour soup called warishita which consists of mirin, soy sauce, and so on.
I had Sukiyaki at a distinguished Sukiyaki restaurant!_e0046748_22194112.jpg


Simmer for a while
I had Sukiyaki at a distinguished Sukiyaki restaurant!_e0046748_2220281.jpg


Ready!
I had Sukiyaki at a distinguished Sukiyaki restaurant!_e0046748_2221374.jpg


Yum!
by berry-raspberry | 2012-01-31 22:23 | Kyoto